Wild Lavender Sauce with Lemon

What you need

– 120gr olive oil infused with wild lavender
– 2gr crystalline sugar
– 3gr mild mustard
– 25 ml fresh lemon juice
– Salt
– Pepper
– A little water (if necessary)

How to prepare it

For this unique sauce that accompanies salads, grilled fish, white meat and toasted bread, we will blend the lemon juice, sugar, mustard, salt and pepper .
Then we will add slowly the aromatic olive oil with wild lavender and continue mixing for another 2′.
The sauce is ready and we will add some water if necessary.