Wild Lavender – “A rare superfood”

All herbs have pharmaceutical and beneficial properties for the human body. Wild herbs since are not cultivated, tend to gather higher concentrations of these properties. People can take advantage of these natural superfoods and consume them daily as a part of a balanced diet.

The indigenous Wild Lavender in Atropos Land is a rare quite valuable herb.It posseses  antimicrobial and anti- inflammatory properties. Its flowers can be used both as a tisane or aromatic spice for many recipes.

Different studies have shown that Wild Lavender can help with indigestion and headaches. Its natural relaxing ingredients will calm you after a stressful day.Also it may keep in balance blood levels (cholesterol, sugar level).

Every spring we collect wild lavender flowers by hand. We folllow proper agricultural practices and drying methods. We keep track of all the steps in its processing.Because it is indigenous, small quantities are collected every year.

So enjoy a cup of fine Wild Lavender infusion and taste the aromatic herb in your sweets or food vinegraittes to get the most of its unique qualities.