Certifications – Scientific Research

Organic Farming Certification "DIO" for Atropos Land

Inspection and Certification Organization of Organic Products-DIO

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Chemical Analysis of indigenous Wild Lavender from Atropos Land

Agricultural University of Athens

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Chemical Analysis of indigenous Wild Lavender from Atropos Land

Institute of plant breeding and genetic improvement "ELGO DIMITRA"

Χημική Ανάλυση Συστατικών Άγριας Λεβάντας

Wild Lavender Harvest Approval for Atropos Land

Greek Forestry Office

Προστατευόμενο είδος Άγριας Λεβάντας-Έγκριση συγκομιδής Κτήμα Άτροπος Γη

Taxonomical Identification of indigenous Wild Lavender from Atropos Land

Institute of plant breeding and genetic improvement "ELGO DIMITRA"

Βοτανολογική Ταυτοποίηση Άγριας Λεβάντας

Scientific Research

– Lavandula stoechas essential oil from Morocco as novel source of antileishmanial, antibacterial and antioxidant activities

– The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food

– In Vitro Antimicrobial Activity Screening of Ethanol Extract of Lavandula stoechas and Investigation of Its Biochemical Composition

– Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils

– Essential Oils from Wild Populations of Algerian Lavandula stoechas L.: Composition, Chemical Variability, and in vitro Biological Properties

– Lavandula stoechas (L) a Very Potent Antioxidant Attenuates Dementia in Scopolamine Induced Memory Deﬁcit Mice

– Antioxidant activity of the essential oil from the flowers of Lavandula stoechas